Such a colorful and tasty dish
- 4 Whole bell peppers, various colors, slicedinto strips
- 1 Whole purple or red onion, sliced into strips
- 3 Cloves Fresh garlic, minced or squeezed through garlic press
- 1 1/4 tsp chile powder
- 3/4 tsp ground cumin
- 1/2 tsp paprika
- 1 tsp salt
- olive oil
Mix spices thoroughly and set aside with garlic.
Heat oil in cast iron frying pan over medium heat.
Add a mixture of peppers and onions being careful not to overfill the pan.
Cook, turning with tongs frequently, until peppers begin to char slightly. Veggies should be tender crisp.
Remove veggies to a bowl and repeat with another batch of peppers and onions. Add olive oil as needed, a tablespoon or two at the time.
Continue cooking in batches until the final batch is done.
Add a tablespoon or two of olive oil, then add the garlic. Cook for about a minute and add the bowl of veggies back to the frying pan.
Sprinkle the spice mixture evenly over the veggies in the pan. Use the tongs to toss the veggies until evenly coated with the spice mixture.
Remove the pan from the heat and return all veggies to the bowl.